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Food & Drink · Sunday, October 4, 2026
Fermentation Tasting: Vinegars, Salsa and Kimchi
About
A market-stall tasting of house-made vinegars, lacto-fermented tomatillo salsa and six-month kimchi from Haley Duren of Long Count, part of Greenmarket's first Fermentation Week. At the Tompkins Square Greenmarket, Avenue A at E 7th St, near 1 Av (L). Sunday 4 October, 11am–1pm; GrowNYC doesn't publish a price on this listing, so check its event page. It is the only food tasting on our October calendar.
Good to know
Date & timeSunday, October 4, 202611:00 AM
WhereTompkins Square GreenmarketAvenue A & E 7th St, New York, NY 10009Tompkins Square Greenmarket, East Village
PriceNot published
CheckedBy a person against the venue's own listing, Oct 3, 2026How we verify
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